Sunscreen Test 1/2s

We tested sunscreen on sausages to see how well it worked and if different levels of sunscreen made a difference. We hypothesised that if we did a fair test and put the same amount of sunscreen on the sausages the sausage with no sunscreen would get very burnt, the one with 50+ sunscreen would be the most protected and the sausages with 30+ and tomatoe sauce would be a bit protected.

We put them in the sun for a day.

When we looked at them later our predictions were correct but if the sunscreen wasn’t put on exactly the same it made a difference.

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